This is to give a period of time for the DNA to grow by replication; this allows there to be enough of a sample of DNA to extract.
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Incubation in DNA extraction allows the DNA to be released from cells by breaking down cell membranes and proteins. This process helps separate the DNA from other cellular components, making it easier to isolate and purify the DNA for downstream applications such as PCR or sequencing.
Trichloroacetic acid is used in DNA extraction to precipitate proteins and other contaminants from the DNA solution. This helps to separate the DNA from other cellular components, making it easier to isolate and purify the DNA for downstream applications.
Pepsin is not typically used in DNA extraction. Pepsin is a digestive enzyme that breaks down proteins, not DNA. In DNA extraction, enzymes like proteinase K or nucleases are commonly used to break down proteins and enzymes that might interfere with the DNA isolation process.
Grinding the liver helps break down the cell membranes and release the cellular contents, including the DNA. This step is necessary to access the DNA trapped inside the liver cells and to make it available for further extraction and analysis.
Saline tris EDTA (STE) buffer is used in DNA extraction to provide a suitable environment for DNA stability and prevent DNA degradation. It helps to maintain the pH of the solution, keeps the DNA soluble, and protects it from nucleases that could break it down. Overall, STE buffer helps in the efficient extraction and preservation of DNA from cells.
Red blood cells do not have a nucleus or organelles, which are essential for DNA extraction. Without a nucleus, RBCs lack the DNA needed for extraction. White blood cells, on the other hand, do have a nucleus and contain DNA, making them suitable for DNA extraction.