Maltose is formed when two glucose molecules are bond together. A water molecule is removed in this process. This type of reactions are called condensation reactions.
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When two single sugars are joined together, they form a disaccharide. Examples include sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (glucose + glucose).
A process that involves the usage of ATP and glucose is glycolysis, which produces 2 pyruvates, 2 net ATP and 2 NADH molecules.
Oxygen and glucose are the two main products produced at the end of the photosynthesis process. Oxygen is released into the atmosphere as a byproduct, while glucose is stored by the plant for energy.
Hydrolysis of maltose will give rise to two molecules of glucose. Maltose is a disaccharide composed of two glucose molecules joined together, and hydrolysis breaks this bond, releasing individual glucose molecules.
Two alpha glucose molecules would be two individual units of the monosaccharide glucose connected through alpha glycosidic bonds. Alpha glucose is a specific form of glucose where the hydroxyl group on the first carbon is in a downward position. When two alpha glucose molecules bond together, they form a disaccharide known as maltose.