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The pH of acetic acid is 5. The acetic acid is widely used in the food products. It has much of the importance in the industrial chemical reactions also . The acetic acid is widely used in the chemistry labs. The dilute form of the acetic acid is an edible form and can be used in many of the food products for preservation also.
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Why acetonitrile is not detected in uv dector in hplc?
Acetonitrile is not commonly detected in UV detectors in HPLC because it does not readily absorb UV light in the commonly used UV wavelength range (typically 190-400 nm). Acetonitrile lacks significant chromophores or conjugated double bonds that would enable it to absorb UV light effectively for detection. As a result, alternative detection techniques such as refractive index (RI) or evaporative light scattering detectors are often used for compounds like acetonitrile.
Solubility of azithromycin?
Azithromycin is generally soluble in organic solvents like ethanol and methanol, as well as in aqueous solutions at a pH range of 9-10. Its solubility can vary depending on the specific salt form or formulation of the drug.
Name solubility of solvents in which cadmium nitrate soluble?
Cadmium nitrate is soluble in water, ethanol, and acetone.
What solutions is the weakest acid pH of 2.4 pH of 5.2 pH of 6.4 pH of 8.6 or pH of 10.1?
pH=6,4
What is the pH of tomatoes ketchup?
The pH of tomato ketchup is 3.85
