What is the melting and boiling point of milk?

Answer 1

The melting and boiling point of milk are very similar to the melting and boiling point of water.

Answer 2

The boiling point of water is 100 degrees Celsius.
That would be 212 degrees Fahrenheit.

Milk, a mixture of water and fat, is just slightly heavier than water, so the boiling point is just slightly a little bit higher at 100.167 degrees Celsius.
That would be 212.3 degrees Fahrenheit.

Answer 3

The boiling point of water is lower.

Answer 4

The boiling point of milk is 100±1 0C.