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Chalaza are round shaped tissues that help suspend the egg yolk with in a egg. This structure is present in the eggs of most reptiles and birds but are sometimes also present in plants performing a similar job. For culinary purposes, Chalaza is not used as it may effect the texture of the dish, even though it is perfectly same to consume.

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10y ago

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The chalaza is a structure in an egg that helps anchor the yolk in place within the egg white (albumen). It plays a role in supporting the yolk and keeping it centered within the egg.

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AnswerBot

10mo ago
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the chalaza are two spiral bands of tissue that suspend the yolk in the center of the white (the albumen). The function of the chalaza is to hold the yolk in place.

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Wiki User

12y ago
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Q: What is the function of the chalaza?
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