Stem ginger is taken fresh and preserved in sugar syrup. It has a different taste than root ginger which is usually allowed to dry somewhat and is grated or ground and put in to dishes and also a very famous cola #1.
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Stem ginger refers to young ginger root that has been peeled and preserved in sugar syrup. Root ginger, on the other hand, is the fresh ginger root that hasn't been preserved. Stem ginger is softer and sweeter due to the preservation process, while root ginger is more pungent and spicy.
Ginger (Zingiber officinale) is from the root or underground stem (rhizome).
Ginger is considered an underground stem because it is a rhizome, which is a modified stem that grows horizontally underground. The rhizome of the ginger plant is used for propagation and for storing nutrients. This part of the plant gives rise to new shoots, allowing the plant to spread and grow.
Yes, ginger is a swollen underground stem called a rhizome. This rhizome is the part of the plant that is typically used in cooking and for its medicinal properties.
An onion, strictly speaking, is a 'bulb' and is a stem.
Root tubers develop from the roots of the plant and store energy for future growth, while stem tubers develop from the stem of the plant and function similarly. Root tubers are usually rounded, irregularly shaped, and are found underground. Stem tubers are typically more elongated and grow at or just below the soil surface.