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pathogens - micro organisms that cause disease. all viruses are pathogenic but only some are pathogenic to man.

certain bacteria cause disease in man.

spoilage organisms - micro organisms that do not cause disease but they do spoil food by growing in the food and producing substances which alter the colour, texture, and odour of the food

E.G = souring of milk , mould on breads and rotting of fruits and veg

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Pathogenic bacteria are harmful and can cause diseases in humans, while spoilage bacteria are not typically harmful but can degrade food quality by causing changes in taste, texture, and appearance. Pathogenic bacteria pose a health risk, whereas spoilage bacteria primarily impact the quality of food.

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10mo ago
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A pathogenic bacteria is one that can be broadly described as causing an illness. Spoilage bacteria contribute to the decomposition of something after death.

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16y ago
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Q: What is the difference between pathogenic and spoilage bacteria?
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How to defrintiate between vibro cholera and pseudomonas aeruginosa?

The difference between vibrio and pseudomonase is that the pseudomonas are opportunistic pathogenic bacteria while vibrio are nonsymbiotic bacteria.


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