molecule having high molecular weight is called macromolecule while a molecule having low molecular weight is called micromolecule
Bioelements are classified into two main categories: macromolecules and micromolecules based on their size and complexity. Macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids, are large molecules typically composed of many repeating subunits and play essential roles in biological structures and functions. In contrast, micromolecules are smaller, often consisting of simple molecules like amino acids, sugars, and fatty acids, which serve as building blocks for macromolecules. The distinction primarily hinges on size and structural complexity.
Organic macromolecules have covalent bonds.
Macromolecules are disassembled through the process of hydrolysis, which involves the addition of a water molecule to break the bonds between monomers. Enzymes are often involved in catalyzing these reactions, allowing for controlled and efficient disassembly of macromolecules such as proteins, carbohydrates, and nucleic acids.
Honey hasn't macromolecules.
macromolecules by teletubi
Macromolecules are large molecules made up of smaller subunits, while micromolecules are smaller molecules that are not typically composed of repeating subunits like macromolecules. Macromolecules include proteins, nucleic acids, carbohydrates, and lipids, while micromolecules include ions, small molecules like water and gases, and some vitamins and minerals.
Carbon atoms are not specifically called micromolecules. Carbon atoms are the building blocks of larger molecules known as macromolecules, such as carbohydrates, proteins, lipids, and nucleic acids. Micromolecules refer to small molecules with a relatively low molecular weight and are not specific to carbon atoms.
No, large molecules containing carbon atoms are not called micromolecules. They are typically referred to as macromolecules. Micromolecules generally refer to smaller molecules like water, salts, and simple sugars.
It is false. They are called "Macromolecules."
Micromolecules are small molecules that typically have a molecular weight of less than 900 daltons. They include compounds like amino acids, sugars, and small lipids. Micromolecules play important roles in various biological processes such as metabolism and signaling.
yes, lysosomes are only contained within animal cells to hydrolyze macromolecules
Non living things are only ordered from atoms to compounds to macromolecules. Living organisms take the macromolecules and organize them into organelles and cells followed by tissues, organs, organ systems, organism, population, community, ecosystem, and the biosphere.
1- Motility : it include movement which responsible for mixing and propusion 2- Secretion : it include exocrine and endocrine 3-Digestion : bleaking down macromolecules into micromolecules 4-Absorbtion : transfer nutrients from lumen to circulation 5- Excretion : excretion of undigested food and nonabsorbed product
micromolecules
Organic macromolecules have covalent bonds.
Macromolecules are disassembled through the process of hydrolysis, which involves the addition of a water molecule to break the bonds between monomers. Enzymes are often involved in catalyzing these reactions, allowing for controlled and efficient disassembly of macromolecules such as proteins, carbohydrates, and nucleic acids.
Honey hasn't macromolecules.