Triglycerides
The main organic constituents of protoplasm are proteins, carbohydrates, lipids, and nucleic acids. These biomolecules are essential for various cellular functions such as structure, energy production, and genetic information storage.
The four classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy for the body and structure for cells. Lipids function in energy storage, insulation, and cell membrane structure. Proteins are essential for cellular structure and function, serving roles in enzymes, hormones, and antibodies. Nucleic acids, like DNA and RNA, encode genetic information for cell growth and protein synthesis.
Carbohydrates are made up of monosaccharides, which are the building blocks of carbohydrates. Similarly, proteins are composed of amino acids, which are the basic units of proteins. Both carbohydrates and proteins are macromolecules built by linking their respective monomeric units together in specific ways.
No, flour is mostly starch, which is organic.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides
Carbohydrates, lipids and proteins are types of carbon compound that are broken to produce simple molecules like carbon-dioxide and water.
carbohydrates, lipids, proteins and nucleic acids
milk is a compound because it contains fats, proteins, carbohydrates, amd many more things so this is a compound. By: mohit agarwal
No, carbohydrates are not proteins.
The four main organic compound groups in the body are carbohydrates, lipids (fats), proteins, and nucleic acids (DNA and RNA). These compounds are essential for various biological processes and functions in living organisms.
For example all proteins, lipids, carbohydrates etc.
Organis compound. Carbohydrates, lipids, nucleotide, and proteins
For example all proteins, lipids, carbohydrates etc.
For example all proteins, lipids, carbohydrates etc.
The disease reduces the liver's ability to manufacture proteins, complex carbohydrates, fats, cholesterol , and to process hormones, nutrients, medications, and poisons.
Proteins are themselves macro molecules. They are not carbohydrates
Phosphate-carbohydrates Sulfhydryl-proteins Amino-proteins Hydroxyl-alcohols Carboxyl-fatty acids