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The Chemical Composition of Fruits and Vegetables. The primary chemical constitution in mist freshly harvested fruits and vegetables are water, which ranges s from low of 65% (fresh weight) in persimmons to a high of 96% in cucumbers. Fruit and vegetables tend to be low in protein and lipids and high in carbohydrates. They are also rich sources of certain micronutrients such as specific vitamins and minerals.

The only major fruits and vegetables with a relatively high lipid content are avocado and the olive, both which contain up to 15% lipid, oilseeds such as cottonseed, palm, peanut, and soybean are not usually considered fruits and vegetables. These lipids primarily occur as components of cell membranes which function to maintain the integrity of cells and theirs organelles, as well as to serve as the staging area for many critical metabolic reactions. The fatty acid components of membrane lipids tend to be relatively unsaturated.

Chemical composition of fruit and vegetable

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βˆ™ 13y ago
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βˆ™ 5mo ago

Vitamins are organic compounds that are essential for normal growth and function of the body. They are made up of various elements, including carbon, hydrogen, oxygen, nitrogen, sulfur, and sometimes other elements like phosphorus. Each vitamin has a specific chemical structure that determines its function in the body.

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βˆ™ 11y ago

it depends on what kind of fruit you will consider...

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βˆ™ 11y ago

Fruits contain hundreds of chemical substances, not a simple formula.

For some details see the link below.

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βˆ™ 12y ago

Vitamins are made up of lipids.

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βˆ™ 11y ago

See the link below.

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βˆ™ 4y ago

carbon, oxygen, hydrogen.

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Q: What is the chemical composition of vitamins?
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