Use really clean equipment. Heat some water in a beaker so that it will dissolve more solute. Dissolve all that it will hold, to make sure add excess. Decant the liquid into another beaker allow no crystals to be transferred to the new beaker.
Allow to cool slowly. Do not agitate. The cool solution will be supersaturated.
The best way is to add solute to the solution over the limit of solubility at a given temperature.
The solubility of sodium acetate at 20 oC is 54,6 g/100 g water. If you add further solute and this is no longer dissolved the solution is supersaturated.
In a simple way,supersaturation is when something contains more than it can hold e.g. a supersaturated solution is one in which the solvent contains more solutes that it can dissolve.
no
No. It is a supersaturated solution of carbon dioxide in whatever it is you're drinking. The CO2 stays in solution because at the top of the container, there is CO2 at high pressure. When you open the container, the pressure in it drops to atmospheric pressure and the dissolved CO2 bubbles its way out of solution...which is what you want it to do.
In a saturated solution, if you add any more of the substance that the solution is saturated with, it will either not dissolve or cause some of the existing solute to precipitate or separate. The one caveat is that it is possible to achieve a "supersaturated solution" by careful manipulation of a solution to bring it into a metastable state. One common way to achieve supersaturation is to cool a saturated solution in a container which is so smooth that it lacks nucleation sites.
Heat the solution
Heat the solution
The solubility of sodium acetate at 20 oC is 54,6 g/100 g water. If you add further solute and this is no longer dissolved the solution is supersaturated.
In a simple way,supersaturation is when something contains more than it can hold e.g. a supersaturated solution is one in which the solvent contains more solutes that it can dissolve.
A saturated solution won't dissolve any solute unless it is manipulated in some way, such as heating it, so that it will be able to accept more of a substance, and thereby become a supersaturated solution. However if it is cooled back down the solute will crystallize within the solution.
no
No. It is a supersaturated solution of carbon dioxide in whatever it is you're drinking. The CO2 stays in solution because at the top of the container, there is CO2 at high pressure. When you open the container, the pressure in it drops to atmospheric pressure and the dissolved CO2 bubbles its way out of solution...which is what you want it to do.
I think that a revolution is not a best way of solve a problem praying is the best solution.
In a saturated solution, if you add any more of the substance that the solution is saturated with, it will either not dissolve or cause some of the existing solute to precipitate or separate. The one caveat is that it is possible to achieve a "supersaturated solution" by careful manipulation of a solution to bring it into a metastable state. One common way to achieve supersaturation is to cool a saturated solution in a container which is so smooth that it lacks nucleation sites.
optimal solution is the possible solution that we able to do something and feasible solution is the solution in which we can achieve best way of the solution
To make an electrolyte solution you dissolve a teaspoon of salt in a glass of water.
Air is supersaturated when it has absorbed all the moisture possible at that temperature. By the way, hot air can hold more moisture than cold air, which is why it is called relative humidity.