1
Chat with our AI personalities
The RQ (respiratory quotient) value for proteins is around 0.8. This indicates that proteins are not the preferred source of energy for the body, as carbohydrates and fats have higher RQ values. The RQ value helps understand how different macronutrients are utilized during metabolism.
hazard substance
LBV proteins are a class of plant proteins known as late blight resistance proteins. They play a role in protecting plants from the devastating potato late blight disease caused by the Phytophthora infestans pathogen. LBV proteins are involved in plant defense mechanisms and can confer resistance to the disease in crops.
To separate two proteins of the same molecular weight, you can use techniques such as gel electrophoresis, chromatography, or isoelectric focusing. These methods rely on differences in properties such as size, charge, or interactions with the separation matrix to effectively separate the proteins.
Fats provide the highest fuel value at 9 calories per gram, followed by carbohydrates at 4 calories per gram, and proteins at 4 calories per gram.
Peanuts contain both proteins and lipids. The protein content in peanuts contributes to their nutritional value, while the lipids, or fats, provide energy and contribute to their flavor and texture.