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Q: What is the English translation to malo lava le taumafai?
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What continent is Jersey in?

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In green apples malic acid (hydroxybutanedioic acid) is found, giving unripe apples its sour taste and partially broken down at ripening. It is also present in grapes, thus in young wine as well, disappearing partially by malo-lactic acid fermentation (2nd stage of fermenting wine).


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