Shuttle breeding is a technique for growing a crop which involves growing two successive plantings a year- one in the summer season in a location where growing conditions are favorable and the then moving the plants to another location during the winter season to a new location where winter conditions are favorable to plant growth. This makes the growing process faster.
Crop science is a branch of agriculture that focuses on the study and improvement of crops for food, fuel, fiber, and ornamental purposes. It involves researching plant genetics, physiology, breeding, and management practices to enhance crop yields, quality, and resilience to pests, diseases, and environmental stresses. Crop scientists play a crucial role in developing sustainable farming practices to meet the global demand for food security.
Plant breeding is essential for improving crop productivity, developing new varieties with desired traits such as disease resistance and tolerance to harsh conditions, and ensuring food security for a growing population. It also helps in preserving genetic diversity and adapting crops to changing environmental conditions caused by climate change. Additionally, plant breeding contributes to sustainable agriculture by reducing the need for pesticides and fertilizers.
breeding and selection.
Selective breeding was first practiced by the Mesoamericans and Romans in prehistory. It is the act of breeding different species of animals and plants to get offspring with certain desired traits.
Pureline selection is a breeding technique that involves identifying and selecting individual plants with desirable traits to establish a uniform line of plants. This method focuses on inbreeding to create genetically homogeneous lines, ensuring that the offspring consistently express the desired characteristics. By repeatedly selecting the best-performing individuals, pureline selection enhances traits such as yield, disease resistance, and adaptability. It is widely used in crop improvement and the development of new plant varieties.
Organic Crop Improvement Association was created in 1985.
the major group of activities for improving crop yields can be classified as : .crop variety improvement .crop production improvement .crop protection management
Radioisotopes are used in crop management and improvement because they can be used to preserve. They are used to develop new strains of crop, also.
Mohammad Saghir Khan has written: 'Phosphate solubilising microbes for crop improvement' 'Phosphate solubilizing microbes for crop improvement' -- subject(s): Soil microbiology, Solubility, Crop improvement, Phosphates
Because it is the process of improvement for it is it's ability to improve it's crops.
Knowing the mode of reproduction of crops is important in plant breeding because it influences the breeding methods that can be used to develop new varieties. Crops that reproduce sexually require different breeding strategies compared to those that reproduce asexually. Understanding the mode of reproduction helps breeders choose appropriate techniques to achieve desired outcomes in crop improvement programs.
What is the relationship between productivity and plant breeding
AGRONOMY
the following are the aims of crop improvementTo grow better crops much healthierCultivar developmentConservation, utilization, and characterization of germplasmUnderstanding productivity and stability
It took numerous tries over many generations to successfully produce the largest crop possible using selective breeding. This process involves carefully selecting and breeding plants with desirable traits over time to improve crop yield. Each generation is evaluated and the best individuals are chosen to continue the breeding process, gradually leading to a larger and more productive crop.
To grow better crops much healthier
Crop science is a branch of agriculture that focuses on the study and improvement of crops for food, fuel, fiber, and ornamental purposes. It involves researching plant genetics, physiology, breeding, and management practices to enhance crop yields, quality, and resilience to pests, diseases, and environmental stresses. Crop scientists play a crucial role in developing sustainable farming practices to meet the global demand for food security.