Rheo is a common name for plants in the Tradescantia genus, particularly Tradescantia spathacea. These plants are known for their attractive foliage and easy care requirements, making them popular as houseplants. Rheo plants are often grown for their colorful leaves and can thrive in a variety of light conditions.
There are two lip-like structures on the Rheo discolor leaf that are visible using the LPO. These structures are important for trapping insects that are attracted to the plant.
Boiling rheo leaves in water removes bitterness and makes them tender. Adding sugar syrup to the boiled leaves can create a sweet and slightly bitter contrast in flavor. The combination of boiled rheo leaves and sugar syrup may offer a unique taste experience, balancing the bitterness of the leaves with the sweetness of the syrup.
Boiling the rheo leaves in water may soften them, but they may not absorb much of the water due to their waxy surface. Adding a drop of syrup may cause the syrup to rest on the surface of the leaf or roll off due to the hydrophobic nature of the leaf.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
Perhaps you mean "rheo-"? As in rheometer? Otherwise, I could find none. Nor is "rea-" a root I know
telugu name of rheo
telugu name of rheo
There are two lip-like structures on the Rheo discolor leaf that are visible using the LPO. These structures are important for trapping insects that are attracted to the plant.
cells that are found in rheo spatacea
The rheo leaf is called "Benda Kayalu" in Telugu.
I understand that this plant originates in Mexico and the Caribbean, so why would there be a common name in Bengal, which is in northern India? It is also called Moses in the Bushes, and Boat Lily.
Boiling rheo leaves in water removes bitterness and makes them tender. Adding sugar syrup to the boiled leaves can create a sweet and slightly bitter contrast in flavor. The combination of boiled rheo leaves and sugar syrup may offer a unique taste experience, balancing the bitterness of the leaves with the sweetness of the syrup.
Boiling the rheo leaves in water may soften them, but they may not absorb much of the water due to their waxy surface. Adding a drop of syrup may cause the syrup to rest on the surface of the leaf or roll off due to the hydrophobic nature of the leaf.
All plants are Eukaryotic.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
infinite