Rheo discolor belongs to family Liliaceae of Monocot plants.
There are two lip-like structures on the Rheo discolor leaf that are visible using the LPO. These structures are important for trapping insects that are attracted to the plant.
Boiling rheo leaves in water removes bitterness and makes them tender. Adding sugar syrup to the boiled leaves can create a sweet and slightly bitter contrast in flavor. The combination of boiled rheo leaves and sugar syrup may offer a unique taste experience, balancing the bitterness of the leaves with the sweetness of the syrup.
Boiling the rheo leaves in water may soften them, but they may not absorb much of the water due to their waxy surface. Adding a drop of syrup may cause the syrup to rest on the surface of the leaf or roll off due to the hydrophobic nature of the leaf.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
Perhaps you mean "rheo-"? As in rheometer? Otherwise, I could find none. Nor is "rea-" a root I know
telugu name of rheo
telugu name of rheo
There are two lip-like structures on the Rheo discolor leaf that are visible using the LPO. These structures are important for trapping insects that are attracted to the plant.
cells that are found in rheo spatacea
The rheo leaf is called "Benda Kayalu" in Telugu.
I understand that this plant originates in Mexico and the Caribbean, so why would there be a common name in Bengal, which is in northern India? It is also called Moses in the Bushes, and Boat Lily.
Rheo discolor, commonly known as the purple wandering Jew or inch plant, is a perennial plant native to Central and South America. It features striking green leaves that have purple undersides, creating a vibrant contrast. This plant is often used as a decorative houseplant or ground cover due to its attractive foliage and trailing growth habit. Additionally, it can thrive in a variety of light conditions, making it a popular choice among gardeners.
Boiling rheo leaves in water removes bitterness and makes them tender. Adding sugar syrup to the boiled leaves can create a sweet and slightly bitter contrast in flavor. The combination of boiled rheo leaves and sugar syrup may offer a unique taste experience, balancing the bitterness of the leaves with the sweetness of the syrup.
All plants are Eukaryotic.
Boiling the rheo leaves in water may soften them, but they may not absorb much of the water due to their waxy surface. Adding a drop of syrup may cause the syrup to rest on the surface of the leaf or roll off due to the hydrophobic nature of the leaf.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.
If thr Rheo leaves put into the boiled water the all plant cell will kill and after that if we put a drop of syrup ,nothing wil happen because cell is dead and plasmolysis can not be taken place.