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It is a method used to stop milk and wine from causing sickness. This method was developed by French Microbiologist Louis Pasteur. With the help of Pasteurization the number of viable pathogens is reduced so they won't cause any diseases. Refrigeration or boiling methods are generally used
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Pasteurization is a process of heating liquid foods, like milk or juice, to a specific temperature for a set period of time to kill harmful bacteria and pathogens while preserving the flavor and nutritional content of the food. It helps make the food safe to consume and extends its shelf life.
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