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It is a pre-tempered chocolate that is solid at room temperature but melts easily and smoothly. ideal for dipping to coat and drizzling for a hard set plating design.

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14y ago
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6mo ago

Pâte à glacer, also known as mirror glaze, is a shiny and smooth glaze used to cover cakes, pastries, or desserts to give them a glossy finish. It is typically made with sugar, cream, water, and Gelatin, along with colorings or flavorings depending on the desired outcome. When poured over a frozen dessert, pâte à glacer creates a mirror-like effect that adds a decorative and professional touch.

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