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The region where dendrites (columnar or equiaxed) and the liquid phase coexist (during solidification) is often called the mushy zone

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14y ago
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5mo ago

"Mushy zone" typically refers to a soft and mushy consistency of food, often used in the context of overcooked vegetables or pasta. It can also describe a state where something is not fully solid but not completely liquid either.

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Q: What is mushy zone?
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