Salicylate is more soluble than salicylic acid because salicylate is an ionized form of salicylic acid that can interact with water molecules through polar interactions, increasing its solubility in water. Salicylic acid, in its non-ionized form, has fewer interactions with water molecules, decreasing its solubility.
No, aspirin is not an acid in terms of acidity strength. Aspirin is a weak acid called acetylsalicylic acid. Strong acids like hydrochloric acid have a much lower pH and can fully dissociate in solution.
Aspirin is a polar molecule due to the presence of functional groups like carboxyl and phenyl groups. Water is also a polar molecule. The interactions between the polar molecules of aspirin and water lead to the dissolution of aspirin in water through hydrogen bonding and other intermolecular forces.
Aspirin is a weak acid that can dissolve in water due to its polar structure and hydrogen bonding. When aspirin is added to a carbohydrate solution, it can form hydrogen bonds with the hydroxyl groups of the carbohydrate molecules, helping it dissolve more readily in the solution.
Acylation occurs at the phenol group in salicylic acid due to the higher reactivity of the phenol hydroxyl group compared to the carboxylic acid group. The phenol group is more nucleophilic and readily reacts with acetyl chloride to form acetylsalicylic acid (aspirin). Additionally, the carboxylic acid group can interfere with the reaction due to its ability to form hydrogen bonds, making it less reactive towards acylation.
salicylic acid (an acid) is more polar than methyl salicylate (an ester)
,,,plants have small amount of salicylic acid,,,but the willow tree have more salicylic to be used in making an aspirin,,,researchers said that willow tree is the only tree having more salicylic acid
Salicylate is more soluble than salicylic acid because salicylate is an ionized form of salicylic acid that can interact with water molecules through polar interactions, increasing its solubility in water. Salicylic acid, in its non-ionized form, has fewer interactions with water molecules, decreasing its solubility.
No, aspirin is not an acid in terms of acidity strength. Aspirin is a weak acid called acetylsalicylic acid. Strong acids like hydrochloric acid have a much lower pH and can fully dissociate in solution.
Aspirin tastes a little bit like vinegar and the older the aspirin is, the more it tastes like vinegar. This is because vinegar is a solution of acetic acid and aspirin is made from acetic acid and salicylic acid.
Salicylic acid does not dissolve well in hydrochloric acid (HCl). Salicylic acid is more soluble in organic solvents like ethanol or acetone.
Salicylic acid dissociates in water to form a carboxylic acid group, making it more acidic compared to acetylsalicylic acid which has an ester group that is less acidic. The presence of the -OH group in salicylic acid contributes to its higher acidity compared to the -OR group in acetylsalicylic acid.
The molar mass of salicylic acid is 138.12 g/mol. To convert 1.5g to moles: 1.5g / 138.12 g/mol = 0.0109 mol. Since acetylsalicylic acid is formed by the reaction, the theoretical yield would be equal to the moles of salicylic acid used in the reaction. Therefore, the theoretical yield is 0.0109 mol of acetylsalicylic acid.
The Retardation Factor (RF) value of aspirin is 0.56. The RF value of salicyclic acid is 0.654. Although workings cannot be shown here, a more detailed explanation can be found on the RSC website.
Aspirin is the more common name for acetylsalicylic acid.
Salicylic acid has a hydroxyl group (-OH) attached to the benzene ring, while benzoic acid has a carboxylic acid group (-COOH) attached to the benzene ring. This difference results in salicylic acid being a phenol derivative and having different chemical properties compared to benzoic acid.
Medicinal asperin is synthesised.