Vinegar is primarily comprised of water (~95% v/v), acetic acid(4-8% v/v), as well as citric acid, tartaric acid, and other acidic metabolites
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The main component is ethanol.
The major chemical component of vinegar is about 5% acetic acid. The systematic or proper chemical name of acetic acid is ethanoic acid. Vinegar is a weak acid produced by the oxidation of alcohol (ethanol) from wines and ciders by bacteria. It is commercially sold as white vinegar, brown vinegar, cider vinegar and balsamic vinegar. CH3COOH
Vinegar is a mixture of 4% ethanoic acid and 96% water
The chemical formula for methane is CH4. It is a simple hydrocarbon gas that is the main component of natural gas and is produced by the decomposition of organic matter.
The component of vinegar responsible for its pH is acetic acid. Acetic acid is a weak acid that gives vinegar its sour taste and low pH value.