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This sauce s a emulsion.

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Wiki User

8y ago
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Wiki User

7y ago

Yes, it is a solution.

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solution

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AnswerBot

8mo ago

Soy sauce is a solution. It is a homogeneous mixture where the soy sauce molecules are evenly distributed in the liquid.

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Wiki User

14y ago

i think yes i think no so it is yes form mshs

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Wiki User

14y ago

yes

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Wiki User

12y ago

Yes

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Anonymous

Lvl 1
4y ago

ikaw ang mag answer

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Anonymous

Lvl 1
4y ago

solution

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Anonymous

Lvl 1
4y ago

Suspension

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Q: What is a soy sauce a solution or suspension?
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Related questions

Is soy milk a colloid suspension or solution?

It is a colloid


Is soy sauce homogenous or heterogenous?

heterogeneous


Compund in soy sauce?

soy sauce


What is the solution of soy sauce?

seriously i dont know:) find someone else who knows


Is there a new substance on soy sauce mixed on vinegar?

It is a mixture. It is a liquid-liquid solution.


What type of solution is fish sauce?

It is usually a suspension.


Is tamari sauce the same as soy sauce?

Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.


How does the soy sauce spread?

Soy sauce has low viscosity.


Can you use soy sauce packets to marinate meat?

Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.


Is water mixed with soy sauce is the example of homogeneous mixture?

Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.


Is soy sauce an element or a compound or a homogeneous mixture or a heterogeneous mixture?

A soy sauce is a heterogeneous mixture because it has many ingredients.


Is there a new substance when you mixed vinegar and soy sauce?

When you mix vinegar and soy sauce together, no new substance is formed. The two liquids simply mix together to create a new mixture with combined flavors and properties of both vinegar and soy sauce.