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This sauce s a emulsion.

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Wiki User

7y ago
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Wiki User

7y ago

Yes, it is a solution.

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solution

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AnswerBot

5mo ago

Soy sauce is a solution. It is a homogeneous mixture where the soy sauce molecules are evenly distributed in the liquid.

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Wiki User

14y ago

i think yes i think no so it is yes form mshs

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Wiki User

14y ago

yes

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Wiki User

11y ago

Yes

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Anonymous

Lvl 1
4y ago

ikaw ang mag answer

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Anonymous

Lvl 1
4y ago

solution

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Anonymous

Lvl 1
4y ago

Suspension

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Q: What is a soy sauce a solution or suspension?
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Related questions

Is soy milk a colloid suspension or solution?

It is a colloid


Is soy sauce homogenous or heterogenous?

heterogeneous


Compund in soy sauce?

soy sauce


What is the solution of soy sauce?

seriously i dont know:) find someone else who knows


Is there a new substance on soy sauce mixed on vinegar?

It is a mixture. It is a liquid-liquid solution.


What type of solution is fish sauce?

It is usually a suspension.


How does the soy sauce spread?

Soy sauce has low viscosity.


Can you use soy sauce packets to marinate meat?

Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.


Is water mixed with soy sauce is the example of homogeneous mixture?

Soy sauce is a homogeneous mixture because there are no chemical changes when making this product. Soy sauce isn't a pure substance, but it isn't an element either. It is made by different chemicals that do not mix and make reactions, but do make a solution.


Is soy sauce an element or a compound or a homogeneous mixture or a heterogeneous mixture?

A soy sauce is a heterogeneous mixture because it has many ingredients.


Is there a new substance when you mixed vinegar and soy sauce?

When you mix vinegar and soy sauce together, no new substance is formed. The two liquids simply mix together to create a new mixture with combined flavors and properties of both vinegar and soy sauce.


Is tomato sauce colloid suspension solution?

Tomato sauce is a colloid because it consists of finely distributed particles suspended throughout a medium. It is not a solution because the particles of the sauce do not dissolve in the liquid medium but remain suspended.