A good example of this would be a hot air baloon. When you heat the air (gas) inside, the molecules spred out, move faster and overall the whole quantity gets less dense, and moves up through the cooler air outside.
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When a sealed gallon can is heated, the temperature of the gas inside the can increases, causing the gas molecules to move faster and collide more frequently with the walls of the can. This increase in collisions results in an increase in the gas pressure inside the can.
Gas expands under heat so the pressure would rise when a sealed gallon can is heated.
As the liquid is heated, it will expand and create pressure inside the bottle. If the bottle is sealed tightly, the pressure will build up, potentially causing the bottle to explode due to the increased pressure. It is important to be cautious when heating sealed containers to avoid any potential hazards.
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It wouldn't, unless you put it in a sealed and heated vessel and pumped most of the air out, creating a really low pressure..
Assuming the flask is sealed - the volume remains the same but the pressure increases
The sample is placed in a sealed capillary and heated up to the melting.