A chemical reaction of food decomposition occured.
The pressure increases (apex)
The pressure increases (apex)
When food spoils inside a can, anaerobic bacteria break down the organic matter, producing gases such as carbon dioxide and hydrogen. As these gases accumulate, they create pressure within the can, which can lead to bulging or even rupturing. Additionally, the production of these gases often indicates the presence of harmful pathogens, making the food unsafe to consume. It's essential to discard any bulging or damaged cans to prevent potential foodborne illnesses.
it depends on what is reacting most commonly it is H2 gas or O2 gas or CO2 gas
yes fart is a natural gas (u little nasty)
The pressure increases (apex)
The pressure increases (apex)
When food spoils inside a can, gas is produced as a byproduct of microbial growth. This gas can lead to the can bulging or expanding due to increased pressure. Consuming spoiled food can result in food poisoning or other health issues. It's important to discard any swollen or compromised cans to avoid the risk of consuming contaminated food.
The things produced when photosynthesis happens are the plant's food (usually glucose) and oxygen gas.
The pressure increases (apex)
The pressure increases (apex)
gas
bubbles of Hydrogen gas is produced and it will slightly tarnish
Turned into gas
ethlyne gas is a hormone produced in food during the process of ripening
it depends on what is reacting most commonly it is H2 gas or O2 gas or CO2 gas
When gas is ignited in a ring on a hob, the chemical energy in the gas molecules is converted into heat and light energy. The heat energy produced heats up the hob and the surrounding cookware, while the light energy is produced as a visible flame. This process allows for cooking and heating to take place on the hob.