I would be verycareful playing about with gas heaters without the appropriate knowledge. different types of gas heaters have different hardware associated with them. You run a definite risk of blowing your self or worse your family to kingdom come.
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Catastrophic failure is the most likely result !! DO NOT TRY IT!!
The basic design of furnaces are pretty much all the same...whether it is natural gas or propane. The MAJOR difference is in the size of the gas orifices used....to produce the desired burn rate.
Propane gas has a higher btu rating....due to the fact that it is highly compressed and condensed. Because of this....the burner orifice....which helps to regulate the amount of gas that is released for combustion....is very small....only allowing a very small amount of gas through...to be releases into the burners.
Natural gas....has a much lower btu rating....and so it requires a higher volume of gas....to produce the same amount of heat. Therefore...the burner orifices are much larger...allowing a larger amount of gas to be released for combustion.
So.....Trying to operate an LP or Propane gas furnace with a natural gas orifice in place...will result in a small weak sooty flame....producing very little heat....and will eventually clog the burn chamber with soot! Which could eventually lead to release of carbon monoxide into the living space...which could result in the death of all occupants!
Trying to operate a Natural gas furnace....with propane....will result in a very LARGE amount of gas being released into the burn chamber!! When the furnace "lights'...the result will be very similar to a "home made bomb"!
Depending upon the amount of gas that was released into the burn chamber prior to ignition.....this could mean a small explosion....blowing the covers off of the furnace...knocking pictures off the walls....possibly breaking a window or two...etc.
If the furnace happens to be old enough that it does not have "smart board" technology....the amount of gas released could be sufficient enough to entirely destroy the house...most likely killing any and all occupants that may be inside at the time!
My suggestion.....have a LICENSED gas furnace repairman.....inspect the furnace....and MAKE ABSOLUTELY SURE....that it has the correct orifices needed....and that the furnace has been calibrated to burn SAFELY and EFFICIENTLY! This may cost you a bit of cash.....but can assure you that it will be MUCH MUCH cheaper....than paying for funerals and/or replacing the entire house ( assuming there are any survivors left to do so!! )
The main difference between cooking with propane and natural gas is the source of the fuel. Propane is a byproduct of natural gas processing and petroleum refining, while natural gas is a fossil fuel extracted from underground reservoirs. Propane is stored in tanks and delivered to homes, while natural gas is supplied through pipelines. In terms of cooking, both fuels burn cleanly and efficiently, but propane tends to burn hotter than natural gas.
The main differences between a propane and natural gas range are the type of gas they use and the pressure at which the gas is delivered. Propane ranges use propane gas, which is stored in tanks and delivered at a higher pressure than natural gas, which is delivered through pipelines. Additionally, propane ranges often require different fittings and adjustments compared to natural gas ranges.
Propane is considered to have a lower environmental impact than natural gas because it produces fewer greenhouse gas emissions when burned. In terms of safety concerns, both propane and natural gas can be dangerous if not handled properly, but propane is typically stored in tanks and is easier to detect leaks compared to natural gas which is delivered through pipelines.
The main difference between a propane stove and a natural gas stove is the type of gas they use. Propane stoves use propane gas, which is stored in tanks, while natural gas stoves use natural gas that comes through a pipeline. The two gases have different compositions and pressures, so the stoves are designed to work with their specific gas source.
Propane orifice openings are generally larger than natural gas orifices. This is because natural gas has a lower pressure than propane, so larger orifices are needed to allow more gas to flow through to achieve the same heat output.
The main difference between cooking with propane and natural gas is the source of the fuel. Propane is a byproduct of natural gas processing and petroleum refining, while natural gas is a fossil fuel extracted from underground reservoirs. Propane is stored in tanks and delivered to homes, while natural gas is supplied through pipelines. In terms of cooking, both fuels burn cleanly and efficiently, but propane tends to burn hotter than natural gas.
The main differences between a propane and natural gas range are the type of gas they use and the pressure at which the gas is delivered. Propane ranges use propane gas, which is stored in tanks and delivered at a higher pressure than natural gas, which is delivered through pipelines. Additionally, propane ranges often require different fittings and adjustments compared to natural gas ranges.
Propane is typically stored and transported as a liquid under pressure in specialized tanks or cylinders, rather than being moved through pipelines like natural gas. This is because propane has a lower boiling point and is therefore more easily liquefied than natural gas.
Propane is considered to have a lower environmental impact than natural gas because it produces fewer greenhouse gas emissions when burned. In terms of safety concerns, both propane and natural gas can be dangerous if not handled properly, but propane is typically stored in tanks and is easier to detect leaks compared to natural gas which is delivered through pipelines.
The main difference between a propane stove and a natural gas stove is the type of gas they use. Propane stoves use propane gas, which is stored in tanks, while natural gas stoves use natural gas that comes through a pipeline. The two gases have different compositions and pressures, so the stoves are designed to work with their specific gas source.
Propane orifice openings are generally larger than natural gas orifices. This is because natural gas has a lower pressure than propane, so larger orifices are needed to allow more gas to flow through to achieve the same heat output.
The main difference between cooking with propane and natural gas is their source: propane is a byproduct of natural gas processing and is stored in tanks, while natural gas comes through pipelines. In terms of efficiency for home cooking, natural gas is generally more efficient as it burns cleaner and produces more heat per unit of fuel compared to propane.
The main differences between cooking with propane and natural gas are their sources and energy content. Propane is a byproduct of natural gas processing and is stored in tanks, while natural gas is delivered through pipelines. Propane has more energy content per unit volume compared to natural gas. The choice between the two depends on availability in your area and your kitchen setup.
Propane is a liquefied petroleum gas that is typically stored in tanks, while natural gas is a clean-burning fossil fuel that is delivered through pipelines. Propane is more energy-dense and portable, making it suitable for areas without access to natural gas pipelines. Natural gas is more convenient for areas with pipelines but may be less energy-dense compared to propane.
It is not waste. The furnace has extracted the majority of the heat through the combustion process to the point of "condensation". Condensation= H2O. lc
Propane is a naturally occurring gas found in natural gas and crude oil deposits. While it occurs naturally, it can also be produced through refining processes and is typically separated during the refining of petroleum products.
There are a number of potential benefits in using a home furnace. A natural gas burning furnace produces lower emissions than other forms of heating. It is said that homes heated through a furnace feel warmer than other methods.