It depends on how you eat it.
If you eat pure baking soda, you will be very unhappy--it tastes really bad--but it won't hurt you because you couldn't eat enough of it to throw your body's pH off. It will react with your stomach's acid to neutralize it, which is why people take it for indigestion. If you take a lot it might stimulate your stomach to produce more acid, or upset your digestion.
Baking soda being a common ingredient in baked goods, you've probably eaten a ton of it in things without it hurting you at all.
is baking soda magnetic
A nonhomogeneous mixture is obtained (for solids).
Baking soda (NaHCO3) is a base and vitamin C (ascorbic acid) is an acid. When the two are mixed you get a neutralization reaction resulting in the formation of water (H2O) and sodium ascorbate.
"How does the ratio of baking soda to vinegar affect the height of the eruption in a baking soda and vinegar volcano experiment?"
NaHCO3 is commonly called bicarbonate of soda or baking soda.
It bubbles!
The baking soda dissolves in the water
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
Nothing happens when backing soda and sand are mixed. There is no reaction.
baking soda you can also eat lemons .
it bubbles
It fizzes.
nothing really
not much.
you get baking soda in water, aka nothing. my mom drinks it when she feels sick i think
They'll explode! It happened to my grandma.
Consuming too much baking soda can lead to stomach upset, bloating, and gas. In severe cases, it can disrupt the body's acid-base balance, leading to metabolic alkalosis, which can cause muscle weakness, spasms, and irregular heart rhythms. It's important to follow recommended dosages when using baking soda for cooking or home remedies.