carbohydrates
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Starch belongs to a group of compounds called carbohydrates. It is a polysaccharide made up of many glucose units linked together.
Carbohydrates are compounds that provide energy to plants and animals. Starches and glycogen belong to the carbohydrate compound. They are in the complex carbohydrates.
Cellulose and starch belong to the major class of organic compounds called carbohydrates. Carbohydrates are composed of carbon, hydrogen, and oxygen atoms, typically in a ratio of 1:2:1.
CH4 and C3H8 belong to the group of hydrocarbons known as alkanes. Alkanes are saturated hydrocarbons that consist of single bonds between carbon atoms and are the simplest type of organic compounds.
Sugars and starch are organic compounds. But all organic compounds are not made of sugars and starch.
Vitamins belong to the group of organic compounds essential for various bodily functions. They are classified into two groups: water-soluble vitamins (such as B vitamins and vitamin C) and fat-soluble vitamins (such as vitamins A, D, E, and K).
Fatty acids belong to the lipid group, monosaccharides belong to the carbohydrate group, amino acids belong to the protein group, and nucleotides belong to the nucleic acid group.