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JordanpH can alter the structure of macromolecules by affecting the charges on amino acid residues, leading to changes in protein folding and stability. Changes in pH can also impact the function of macromolecules, such as enzymes, as their activity is often dependent on a specific pH range for optimal function. Extremes in pH can denature macromolecules, disrupting their structure and rendering them non-functional.
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How is structure of carbon related to its function in macromolecules?
a carbon structure is the same shape as a macromolecule
Which organelle or structure contains enzymes that function best at acidic pH values?
The lysosome
What are morcomolecules?
"Macromolecules" are large molecules made up of smaller subunits called monomers. These include carbohydrates, proteins, nucleic acids, and lipids. Macromolecules are essential for life processes and play a variety of roles in maintaining cellular structure and function.
Macromolecules made of amino acids?
Proteins are macromolecules made of amino acids. Amino acids are linked together in a specific sequence to form proteins, which are essential for many biological functions in the body. The order of amino acids in a protein determines its structure and function.
What do all macromolecules have in common?
All macromolecules are made up of smaller subunits (monomers) that are joined together through chemical bonds to form a larger structure. Additionally, these macromolecules play essential roles in the structure and functioning of cells and organisms.
