Alka seltzer dissolves pretty well in water. However when transferred to coke, alka-seltzer will not only dissolves very well but also fast enough to produce a stream of foam. There are many videos regarding this experiment on the internet.
It can be argued in a standard set of conditions that Francium dissolves in water fastest as it is the most reactive element. However, strictly speaking it has reacted with water and not dissolved as such.
The conditions below increase the rate at which a solid dissolves.
1. Heating the water. The warmer the water, the faster the water molecules move, thus enabling them to "pull apart" the solid faster.
2. Stirring the mixture (this gets more of the water in contact with the solid, faster).
3. Surface area to mass/volume ratio - breaking the solid up into smaller particles. The smaller the pieces, the faster it will dissolve, because this also gets more of the water in contact with the solid, faster.
Otherwise it has not been documented which solid dissolves the fastest.
Yes, adding sugar to Alka-Seltzer can impact its properties. Sugar can potentially interfere with the chemical reaction of Alka-Seltzer when it dissolves in water, affecting its effectiveness in providing relief from indigestion or pain. It is recommended to use Alka-Seltzer as instructed for optimal results.
When Alka-Seltzer is dissolved in oil, it will not mix due to the difference in polarity between the two substances. This is because Alka-Seltzer is designed to dissolve in water, not oil. As a result, the Alka-Seltzer tablet will not fully dissolve in the oil and may be left floating on top or form clumps.
The reaction of Alka-Seltzer and water is exothermic, meaning it releases heat energy. This is evident from the fizzing and bubbling that occurs when the tablet dissolves in water, which is a result of the chemical reaction between the Alka-Seltzer components and water releasing energy in the form of heat.
Yes, the temperature of water does affect how fast Alka-Seltzer dissolves. Warmer water speeds up the process by increasing the kinetic energy of the water molecules, enabling them to break down the Alka-Seltzer tablet more quickly. Cooler water will result in a slower dissolution rate.
the warm water would speed up the reaction expediting the gas release. also hot water can't hold as much gas. so the answer is 2 part. for the medicinal properties you want to have more gas absorbed so you want it cooler, that really is what helps your stomach, the gases, but for the alka-seltzer rockets etc you want it warmer.
Water. You did know that alka-seltzer dissolves in water, right?
water water
sometimes
Yes, adding sugar to Alka-Seltzer can impact its properties. Sugar can potentially interfere with the chemical reaction of Alka-Seltzer when it dissolves in water, affecting its effectiveness in providing relief from indigestion or pain. It is recommended to use Alka-Seltzer as instructed for optimal results.
Alka-Seltzer usually creates a bubbling effect in a homemade lava lamp for about 10-15 minutes before it fully dissolves. The exact duration can vary depending on the amount of Alka-Seltzer used and the size of the container.
When Alka-Seltzer is dissolved in oil, it will not mix due to the difference in polarity between the two substances. This is because Alka-Seltzer is designed to dissolve in water, not oil. As a result, the Alka-Seltzer tablet will not fully dissolve in the oil and may be left floating on top or form clumps.
it bubbles vary slow almost like its not doing anything
The reaction of Alka-Seltzer and water is exothermic, meaning it releases heat energy. This is evident from the fizzing and bubbling that occurs when the tablet dissolves in water, which is a result of the chemical reaction between the Alka-Seltzer components and water releasing energy in the form of heat.
You increased the surface area, so it dissolves faster.
The people in the Philippines believe that Alka-Seltzer is not a medicine and that Alka-Seltzer should not be considered a medicine
Can you take alka seltzer with tamiflu
Alka Seltzer dizzolves in 33.1 sedonds