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Jacques Cousteau ate a variety of seafood, fruits, vegetables, and other foods typical of a Mediterranean diet. Cousteau was known to enjoy fresh fish, shellfish, and local cuisine from the regions he explored during his underwater expeditions.
Leslie was unable to do the project on Jacques Cousteau because all the books about Cousteau were checked out of the library.
Jacques Cousteau grew up in Saint-André-de-Cubzac, France.
Jacques Cousteau was found under the letter "C" in the alphabet.
Jacques Cousteau was born in Saint-Andre-de-Cubzac, Gironde, France.
Jacques Cousteau's two sons are Jean-Michel Cousteau and Philippe Cousteau. They have followed in their father's footsteps as environmentalists, filmmakers, and explorers.