All onions are monocots.
There is no scientific evidence to support the idea that unpeeled onions absorb bacteria. In fact, onions have antimicrobial properties that can help inhibit bacterial growth. However, it's always a good idea to practice proper food safety measures and store onions in a clean and dry place.
Onions have 16 chromosomes.
Chilling onions can help reduce the release of the compound responsible for making you cry when cutting onions. It can also slow down the enzymatic reactions that cause onions to spoil, therefore extending their shelf life.
Onions are typically grown as annuals, meaning they complete their life cycle in one year. However, some varieties can behave as biennials if they are planted in their first year and allowed to flower and produce seeds in the second year. There are no perennial varieties of onions commonly cultivated for consumption.
syn-propanethial-S-oxide
Yes, but not as strong. onions have special chemicals the speed growth by a day. Its a true myth
Onions have chemicals that act as natural mosquito repellents. This liquid can be extracted from the onion into a liquid mosquito repellent
Run the Onions under cold water before dicing them up. It works every time!!!!
* There are whit onions, Purple onions and all sort of onions * There are whit onions, Purple onions and all sort of onions
The plural possessive form of "onions" is "onions'".
* Chocolate * Grapes * Raisons (dried grapes) * Onions * Chemicals Other than that most things aren't too deadly to a dog.
small grown
onions aren't fruit they are in-fact vegetables
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.
onions were not invented. they were discovered.
Onions do not have organs but do have cells