0
Anything that prevents bacterial growth is called an antibiotic. Usually this term means the use of some thing that one living cell makes against another living cell. Penicillin is an example of this.
Chemicals can be used such as bleach or even salt. One way that people preserve meat is to salt it. Ham is pork that has been treated this way. Cabbage and cucumbers are preserved in this manner. Honey also will kill almost any bacteria.
Add your answer:
Earn +20 pts
What group of medical chemicals kill bacteria?
Antibiotics are a group of medical chemicals that are used to kill bacteria and treat bacterial infections. They work by targeting specific processes or structures in bacterial cells to inhibit their growth or kill them. It's important to use antibiotics as directed by healthcare professionals to prevent antibiotic resistance.
What is the use of chemical to treat diseases such as bacterial infection?
Chemicals are used to treat diseases like bacterial infections by targeting specific mechanisms within the bacteria to either kill them or inhibit their growth. Antibiotics are a common type of chemical used to treat bacterial infections by disrupting processes essential for bacterial survival, such as cell wall synthesis or protein production. It's important to use antibiotics judiciously to prevent antibiotic resistance.
How do you stop bacteria from thriving in a food swevice environment?
Bacterial growth can be hindered using proper food storage and preparation methods. For example: to not cut vegetables on the same board used to cut raw chicken would prevent a lot of bacterial growth risks.
Chemicals that interfere with the life processes of bacteria are called?
Antibiotics. These chemicals can inhibit the growth and reproduction of bacteria, ultimately killing them or stopping their growth. Antibiotics are commonly used in the treatment of bacterial infections in both humans and animals.
Are antiseptics subcutaneously injected drugs used to inhibit bacterial growth?
No, antiseptics are topical agents used on skin surfaces to prevent infection. They are not typically administered by subcutaneous injection. Antiseptics work by inhibiting the growth of microorganisms like bacteria.
What group of medical chemicals kill bacteria?
Antibiotics are a group of medical chemicals that are used to kill bacteria and treat bacterial infections. They work by targeting specific processes or structures in bacterial cells to inhibit their growth or kill them. It's important to use antibiotics as directed by healthcare professionals to prevent antibiotic resistance.
What is the use of chemical to treat diseases such as bacterial infection?
Chemicals are used to treat diseases like bacterial infections by targeting specific mechanisms within the bacteria to either kill them or inhibit their growth. Antibiotics are a common type of chemical used to treat bacterial infections by disrupting processes essential for bacterial survival, such as cell wall synthesis or protein production. It's important to use antibiotics judiciously to prevent antibiotic resistance.
What is antibiotics produced by?
Antibiotics are chemicals that kill or inhibit the growth of bacteria and are used to treat bacterial infections. They are produced in nature by soil bacteria and fungi.
What is the role of sodium azide in dissolved oxygen experiment?
Sodium azide is used in dissolved oxygen experiments to prevent bacterial growth in the water sample. Bacterial growth can consume oxygen, affecting the accuracy of the dissolved oxygen measurement. Sodium azide inhibits bacterial growth, ensuring more reliable results in the experiment.
What are Chemicals used to increase crop growth?
Fertilizers containing nitrogen, phosphorus, and potassium are commonly used to increase crop growth. Additionally, chemicals like growth hormones and plant growth regulators can also be used to stimulate growth in crops. It's important to use these chemicals in moderation and following recommended guidelines to prevent adverse effects on the environment and human health.
Why use isopropyl alcohol to inhibit bacterial growth?
Isopropyl alcohol is commonly used as a disinfectant because it can kill a broad range of bacteria by denaturing their proteins and dissolving their lipid membrane. It evaporates quickly, which helps in reducing bacterial contamination on surfaces. This makes it an effective choice for inhibiting bacterial growth in various applications.
Chemicals made by some bacteria to inhibit the growth of microorganisms?
These chemicals are known as antibiotics. They work by targeting specific processes or structures in other microorganisms, ultimately hindering their growth or killing them. Antibiotics have been widely used in medicine to treat bacterial infections.
How do you stop bacteria from thriving in a food swevice environment?
Bacterial growth can be hindered using proper food storage and preparation methods. For example: to not cut vegetables on the same board used to cut raw chicken would prevent a lot of bacterial growth risks.
Chemicals that interfere with the life processes of bacteria are called?
Antibiotics. These chemicals can inhibit the growth and reproduction of bacteria, ultimately killing them or stopping their growth. Antibiotics are commonly used in the treatment of bacterial infections in both humans and animals.
What does pasterization mean?
Pasteurization is a process used to prevent bacterial growth in food and slow spoilage. It involves heating liquid to a specific temperature and then cooling it rapidly.
Are antiseptics subcutaneously injected drugs used to inhibit bacterial growth?
No, antiseptics are topical agents used on skin surfaces to prevent infection. They are not typically administered by subcutaneous injection. Antiseptics work by inhibiting the growth of microorganisms like bacteria.
What are used to fight bacterial infections?
Antibiotics are typically used to fight bacterial infections. These medications work by either killing the bacteria or preventing their growth and reproduction. It is important to use antibiotics only as prescribed by a healthcare professional to prevent antibiotic resistance.
