Black pepper contain piperine.
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Some milder chili pepper varieties include bell peppers, banana peppers, Anaheim peppers, and poblano peppers. These peppers generally have a lower Scoville heat rating compared to hotter varieties like habanero or ghost peppers.
The hot and fiery plant most likely refers to the chili pepper, known for its spicy taste and vibrant color. Chili peppers are commonly used in cooking to add heat and flavor to dishes.
Cayenne is not a chemical, so it has no chemical formula. It is made of dried hot chili peppers. The chemical formula for Capsaicin, the chemical that causes foods to be spicy, is C18H27NO3.
Cayenne peppers typically have a pH level ranging from 4.6 to 5.8, making them slightly acidic.
Any chemical can be hot. Any chemical can be cold.