chlorophyll
Broccoli gets its green color from chlorophyll, a green pigment found in plants that plays a key role in photosynthesis. Chlorophyll absorbs sunlight, allowing plants to convert carbon dioxide and water into glucose and oxygen.
The chemical commonly sprayed on lettuce in restaurants to keep it green is called chlorophyllin. It is a derivative of chlorophyll, a natural pigment found in plants that gives them their green color. Chlorophyllin helps to maintain the vibrant green color of lettuce by inhibiting the breakdown of chlorophyll.
The compound in a chloroplast that traps energy and gives the chloroplast its green color is chlorophyll. Chlorophyll is a pigment that absorbs sunlight during photosynthesis, allowing plants to convert light energy into chemical energy.
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
I'm not a botanist, but I would say that because of the chemical make-up of a tree leaf, almost all leaves are naturally green. The changing of the seasons is primarily what changes any leaf from its natural color.
Broccoli gets its green color from chlorophyll, a green pigment found in plants that plays a key role in photosynthesis. Chlorophyll absorbs sunlight, allowing plants to convert carbon dioxide and water into glucose and oxygen.
Chlorophyll
green
because of the chlorophyll that it produces so that it can make its own food........
Broccoli is a very bright and dark green when fresh and when properly cooked.
peas, beans, broccoli, Brussels sprouts
There a chemical, chlorophyll, that is found in most plants. It is important to the photosynthesis process and gives the plants their green color.
The chemical commonly sprayed on lettuce in restaurants to keep it green is called chlorophyllin. It is a derivative of chlorophyll, a natural pigment found in plants that gives them their green color. Chlorophyllin helps to maintain the vibrant green color of lettuce by inhibiting the breakdown of chlorophyll.
Chartreuse is yellow-green like the color of grass that hasn't been watered or of a broccoli's stem.
grass green
The compound in a chloroplast that traps energy and gives the chloroplast its green color is chlorophyll. Chlorophyll is a pigment that absorbs sunlight during photosynthesis, allowing plants to convert light energy into chemical energy.
Yes, broccoli is green (exept when it is at my school, which is brown/black).