Broccoli gets its green color from chlorophyll, a green pigment found in plants that plays a key role in photosynthesis. Chlorophyll absorbs sunlight, allowing plants to convert carbon dioxide and water into glucose and oxygen.
The chemical commonly sprayed on lettuce in restaurants to keep it green is called chlorophyllin. It is a derivative of chlorophyll, a natural pigment found in plants that gives them their green color. Chlorophyllin helps to maintain the vibrant green color of lettuce by inhibiting the breakdown of chlorophyll.
The compound in a chloroplast that traps energy and gives the chloroplast its green color is chlorophyll. Chlorophyll is a pigment that absorbs sunlight during photosynthesis, allowing plants to convert light energy into chemical energy.
Broccoli leaves can turn yellow due to nutrient deficiencies, such as lack of nitrogen or iron in the soil. Overwatering or underwatering can also cause yellowing of broccoli leaves. Pests or diseases, like aphids or fungal infections, can also lead to yellow leaves.
Leaves appear green due to chlorophyll, a pigment that absorbs sunlight for photosynthesis. Chlorophyll is essential for converting light energy into chemical energy and is abundant in plant cells. This process allows plants to create glucose, their primary source of energy, and gives leaves their green color.
Broccoli gets its green color from chlorophyll, a green pigment found in plants that plays a key role in photosynthesis. Chlorophyll absorbs sunlight, allowing plants to convert carbon dioxide and water into glucose and oxygen.
Chlorophyll
green
because of the chlorophyll that it produces so that it can make its own food........
Broccoli is a very bright and dark green when fresh and when properly cooked.
There a chemical, chlorophyll, that is found in most plants. It is important to the photosynthesis process and gives the plants their green color.
peas, beans, broccoli, Brussels sprouts
The chemical commonly sprayed on lettuce in restaurants to keep it green is called chlorophyllin. It is a derivative of chlorophyll, a natural pigment found in plants that gives them their green color. Chlorophyllin helps to maintain the vibrant green color of lettuce by inhibiting the breakdown of chlorophyll.
The compound in a chloroplast that traps energy and gives the chloroplast its green color is chlorophyll. Chlorophyll is a pigment that absorbs sunlight during photosynthesis, allowing plants to convert light energy into chemical energy.
grass green
Chartreuse is yellow-green like the color of grass that hasn't been watered or of a broccoli's stem.
Yes, broccoli is green (exept when it is at my school, which is brown/black).