Taste cells are more appropriately called taste organs (or gustatory organs) which are commonly referred to as taste buds. They respond to four different tastes that are found in food: sweet, salty, sour, and bitter.
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Specialized cells called taste receptor cells on the taste buds send taste sensations to the brain. These taste receptor cells respond to different taste molecules, such as sweet, salty, sour, bitter, and umami, and send signals to the brain via the nervous system.
Tongue has taste buds to detect and distinguish different flavors such as sweet, sour, bitter, salty, and umami. These taste buds contain sensory cells that send signals to the brain to interpret the taste of the food being consumed.
The nervous system carries messages from your sense organs to your brain. These messages are transmitted through sensory neurons that send signals to the brain to be interpreted as different sensations such as sight, sound, touch, taste, and smell.
"Taste buds 'explode' in response to various flavors because they contain receptor cells that send signals to the brain about the taste of food. This sensation is our brain's way of interpreting and perceiving different taste qualities such as sweet, sour, salty, and bitter."
other chemical compounds in food and send signals to the brain to interpret the taste. Taste cells are located in taste buds on the tongue and play a crucial role in detecting and identifying different flavors in food.
Taste buds are the cells responsible for providing our sense of taste. These specialized cells are located on the tongue and detect different flavors such as sweet, sour, salty, bitter, and umami. When food particles come in contact with taste buds, they send signals to the brain which enables us to perceive different tastes.