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egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane"
there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
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Does an egg get bigger in vinegar?
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
What happen when vinegar and water mix?
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
When sugar is placed in water what happens to it?
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
What makes the water disappear in an open container when the open container is placed in the sun?
The water disappears from an open container placed in the sun due to evaporation. The sun's heat causes the water molecules to gain energy and change from liquid to vapor, rising into the air and becoming part of the atmosphere. This process continues until all the water has evaporated.
Why edible oil floats on water?
Edible oils are less dense than water due to their molecular structure, which causes them to float. This difference in density is primarily because oils are composed of nonpolar molecules, whereas water is a polar molecule. The polarity of water allows molecules to be packed more closely, thus making it denser than oils.
Why oil molecules are not attracted to water molecules in vinegar?
Oil molecules are nonpolar and hydrophobic, meaning they do not have an affinity for water molecules which are polar. This difference in polarity causes oil and water to be immiscible, leading to the separation between the two substances in vinegar.
When an egg is placed in vinegar which way do th water molecules move?
Hi!! I am pretty sure the water molecules move outwards from the egg. This is called osmosis.
Why does water evaporate faster than vinegar?
Vinegar evaporates quicker then water because the acid inside of vinegar causes the sun to make the molecules inside the vinegar to boil faster then the water so then the molecules inside the vinegar will break apart faster until the vinegar is completely gone Acetic acid enthalpy of vaporization is lower compared to the same property of water.
What does vinegar have to go with osmosis?
Vinegar, which is an acidic solution, can be used to demonstrate osmosis through experiments such as observing the movement of water into a more concentrated solution placed in vinegar. Vinegar can affect the rate of osmosis by changing the concentration of solutes in a solution, thus impacting the movement of water molecules.
When an egg is placed in water in which direction did the water molecules move?
the egg will sink and the water will ''float''
Does an egg get bigger in vinegar?
The egg was larger after remaining in water. Water has a lower concentration of solute molecules than the vinegar. Therefore, more water diffused to an area of higher concentration of solute particles.
What happen when vinegar and water mix?
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
What causes the attraction between water molecules causes?
cohesion is the answer
When sugar is placed in water what happens to it?
When sugar is placed in water, it dissolves to form a sugar solution. The sugar molecules break apart and mix with the water molecules, resulting in a homogeneous mixture.
Does vinegar have the same water concentration as an egg?
No, vinegar has a higher water concentration compared to an egg. Vinegar is primarily composed of water, whereas an egg has water, protein, and fats in addition to other components like vitamins and minerals.
How does cooking happen in a microwave?
When food is placed inside the microwave oven, the microwave released will 'agitate' the water molecules in the food, which causes heat to be produced, which then cooks the food.
Why can a carefully placed needle float on water even though it is more dense then the water?
Because of the surface tension: the attracting force between the water molecules, which effectively causes a "skin" on the top of the water. Drop a few drops of soap in the water and the needle will sink, because the soap weakens the bond between the water's molecules.
