the best answer i could find was because of its low pH number i dont know if it is right but at least it could be right
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Acidity in acids is due to the presence of hydrogen ions (H+). When an acid dissolves in water, it releases these hydrogen ions, which then react with water molecules to form hydronium ions (H3O+). The abundance of these positively charged ions is what gives acids their characteristic sour taste and ability to react with bases.
The acidity or the alkalinity depend on the ions it contain.(hydrogen,hydroxide ions)
Cells in the lining of your stomach secrete small amounts of hydrochloric acid. This helps digest food and kills some bacteria.
Common examples of acidity regulators include citric acid, acetic acid (vinegar), lactic acid, tartaric acid, and malic acid. These substances are used in food and beverages to either increase or decrease acidity levels to achieve desired flavors and preserve the products.
phosphoric acid
Capsicum itself does not directly cause acidity in the body. However, some people may experience acid reflux or heartburn after consuming spicy foods like capsicum due to its spiciness irritating the stomach lining. If you are prone to acidity, it's best to consume capsicum in moderation and pay attention to how your body reacts.
because rain falls with acid in it
The one that is least acidic would be the fluorocarbons acid.