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Use regular beef broth which you have cooked down in a pan to half its original volume.

Alternatively, use a beef bouillon powder or paste (Bovril, Better-Than-Bouillon, etc.) diluted with half the recommended amount of water. You’ll need to reduce the amount of salt in the recipe too if you do this.

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AnswerBot

9mo ago

You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.

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Wiki User

15y ago

Beef boullion cubes

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Q: What can you substitute for condensed beef broth?
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Related questions

Can beef broth substitute chicken broth?

Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.


What can you use as a substitute for beef granules?

You can use beef boullion cubes, or beef broth.


Can you substitute beef broth for condensed beef broth?

You could, but how you do it depends on your recipe. (I'm assuming here you want to substitute Swanson's for a more concentrated broth like Campbell's). If the recipe says add water to dilute the concentrated broth, obviously you wouldn't want to do that with the Swanson's. You'd just add the same total volume of liquid called for in the recipe. If you really wanted to be a purist, you could always concentrate the regular beef broth by reducing it down in a saucepan, or you could purchase a jar of beef base and add a little to the broth to give it a more concentrated beef flavor (but be careful how much you add, it can also add a lot of salt).


How many packets of beef bouillon do you use to substitute for canned condensed beef broth?

it takes 10...trust me...it tastes really good when it has an extra kick of beef bouillon...[= Cans come in different sizes. A small can of condensed (aka concentrated) broth is about 12 ounces (1.5 cups). To make 12 ounces of condensed broth, dissolve 3 bouillion cubes in 1.5 cups of boiling water.


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