it breaks down your food so it is easy to eat
Amylase, an enzyme present in saliva, breaks down starches into maltose in the mouth during the process of digestion.
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
Amylase is an enzyme that primarily breaks down complex starches into simple sugars like glucose and maltose. This breakdown process occurs in the mouth and continues in the small intestine to aid in digestion.
Amylase breaks down starches into smaller molecules such as maltose and glucose.
it breaks down your food so it is easy to eat
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Both starches and celluloses.
Amylase, an enzyme present in saliva, breaks down starches into maltose in the mouth during the process of digestion.
The enzyme found in saliva that breaks chemical bonds between starches and releases sugars is called Salivary amylase.
explain the regulation of secretions of the small intestine
Amylase is an enzyme that primarily breaks down complex starches into simple sugars like glucose and maltose. This breakdown process occurs in the mouth and continues in the small intestine to aid in digestion.
Amylase breaks down starches into smaller molecules such as maltose and glucose.
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
Amylase in the saliva begins the breakdown of starch in your mouth.
Acid breaks down the food in the stomach. Pepsin is the enzyme that breaks down the proteins from the food, in the stomach. Highly acidic pH helps to break down the food.