When an enzyme breaks down a fat molecule, it typically converts it into glycerol and fatty acids.
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
Lipase breaks down lipids or fats into smaller molecules such as fatty acids and glycerol.
Lipase is the enzyme that targets lipid molecules.
peroxisomes
When an enzyme breaks down a fat molecule, it typically converts it into glycerol and fatty acids.
Pepsin is found in the stomach, and breaks down long-chain proteins into shorter amino acids, whilst lipase is secreted into the duodenum by the pancreas to break down fats into their constituent parts: fatty acids and glycerol.
Whereas the evidence for conversion of sugars to fatty acids is well established in biochemistry, no such evidence for the reverse, i.e. conversion of fatty acids to sugars, is compelling. So, I would say that there is NO organelle known to be responsible for break down of fatty acids to sugars.
Lipase breaks down lipids or fats into smaller molecules such as fatty acids and glycerol.
Lipase is the enzyme that targets lipid molecules.
peroxisomes
Amylase has a shap which allows it to wrap around and cut up starch. Lipase breaks down the fat to fatty acids and glycerol Amylase has a shap which allows it to wrap around and cut up starch. Lipase breaks down the fat to fatty acids and glycerol
lipase breaks down fat into glycerol and fatty acids
Hydrolysis of lipid molecules yields fatty acids and glycerol. This process breaks down lipids into their individual components, which can then be used by the body for energy production or to build new molecules.
Fat is broken down through a process called lipolysis, which involves the breakdown of triglycerides into fatty acids and glycerol by enzymes such as lipase. These fatty acids can then be utilized as energy by the body through a process called beta-oxidation.
fat is broken down into fatty acids
Digestive enzymes, such as lipases, break down fats in the digestive system into fatty acids and glycerol. Lipases are produced mainly in the pancreas and help to digest dietary fats for absorption in the intestines.