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they always contain glucose or atoms of sugar
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Does lipid contain carbon?
Yes, lipids are organic compounds that contain carbon, hydrogen, and oxygen atoms. The carbon atoms in lipids form the backbone of fatty acids and help give lipids their unique properties, such as being hydrophobic.
What molecules are relatively complex molecules that contain a backbone of carbon atoms?
Organic molecules are relatively complex molecules that contain a backbone of carbon atoms. Examples include hydrocarbons, carbohydrates, proteins, lipids, and nucleic acids.
What type of atoms do carbohydrates contain?
Carbohydrates contain carbon, hydrogen, and oxygen atoms.
Life on earth is said to be carbon based because organic molecules contain what kind of atoms?
Carbon atoms. Organic molecules, such as proteins, carbohydrates, lipids, and nucleic acids, all contain carbon atoms as their central structural element. This is why life on Earth is considered carbon-based.
Which bio-molecule doesn't have oxygen in their structure?
Cholesterol is a bio-molecule that does not contain oxygen in its structure.
What do protein carbohydrates and lipids have in common?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What do lipids protein and carbohydrates have in common?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What do proteins carbohydrates and lipids have in common-?
Proteins, Carbohydrates and lipids are organic compounds and contain carbon atoms. Oxygen, Carbon and hydrogen are their basic elements.
What does carbohydrate lipids and proteins have in common?
Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.
How are carbohydreates and lipids similair?
Carbohydrates and lipids are similair because they both contain chains of carbon atoms bonded to oxygen and hydrogen atoms and they are both nonpolar molecules.
Do lipids contain the same basic elements as carbohydrates do?
yes and a few more but having the same basic atoms doesnt mean its the same thing. lipids contain carbon and hydrogen carbohydarates contian carbon and hydrogen as well but they also contain oxygen ratios of the number of certain atoms in them are differnet
Lipids are chemically most similar to?
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.
What functions do lipids could you describe to convince the person of the importance of fats to his or her health?
lipids are nonpolar molecules that include fats, oils, and cholesterol. Like carbohydrates, most lipids contain chains of carbon atoms bonded to oxygen and hydrogen atoms.
Does lipid contain carbon?
Yes, lipids are organic compounds that contain carbon, hydrogen, and oxygen atoms. The carbon atoms in lipids form the backbone of fatty acids and help give lipids their unique properties, such as being hydrophobic.
What main elements do proteins carbohydrates lipids and nucleic acids all have in common?
Lipids, proteins, and carbohydrates are all organic compounds. This means they all contain carbon atoms. The general formula for carbohydrates is CH2O meaning there are two hydrogen atoms for every carbon and oxygen atoms. Lipids are composed of an alcohol(ethanol) and a fatty acid. Proteins contain amino acids which are compounds that contain nitrogen.
What are the atoms of lipids carbohydrates proteins and nucleic acids?
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What elements are in proteins but not carbohydrates or lipids?
Sulfur is an element found in proteins but not in carbohydrates or lipids. It is essential for certain amino acids in proteins, such as cysteine and methionine, which contain sulfur atoms important for protein structure and function.
