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Well, if you cut the protein with a sagittal cut then you release a high amount of oxygen and hydrogen. When you have other macromolecules and cut them with a coronal cut, then you have a pH of 7. After looking deeper in the protein you find that the only element protein has is Nitrogen.

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βˆ™ 12y ago
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βˆ™ 5mo ago

Nitrogen is the atom that is unique to protein macromolecules, as it is found in the amino acids that make up proteins. This nitrogen is essential for forming the peptide bonds that link amino acids together to create the protein structure.

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βˆ™ 16y ago

Nitrates

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βˆ™ 12y ago

nitrogen

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Q: What atom is unique to protein macromolecule?
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