answersLogoWhite

0

Well, if you cut the protein with a sagittal cut then you release a high amount of oxygen and hydrogen. When you have other macromolecules and cut them with a coronal cut, then you have a pH of 7. After looking deeper in the protein you find that the only element protein has is Nitrogen.

User Avatar

Wiki User

13y ago

Still curious? Ask our experts.

Chat with our AI personalities

FranFran
I've made my fair share of mistakes, and if I can help you avoid a few, I'd sure like to try.
Chat with Fran
SteveSteve
Knowledge is a journey, you know? We'll get there.
Chat with Steve
LaoLao
The path is yours to walk; I am only here to hold up a mirror.
Chat with Lao
More answers

Nitrogen is the atom that is unique to protein macromolecules, as it is found in the amino acids that make up proteins. This nitrogen is essential for forming the peptide bonds that link amino acids together to create the protein structure.

User Avatar

AnswerBot

10mo ago
User Avatar

Nitrates

User Avatar

Wiki User

16y ago
User Avatar

nitrogen

User Avatar

Wiki User

12y ago
User Avatar

Add your answer:

Earn +20 pts
Q: What atom is unique to protein macromolecule?
Write your answer...
Submit
Still have questions?
magnify glass
imp