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What do oils and fats dissolve in?
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
What do carbohydrates fats and oils have in common?
Carbohydrates, fats, and oils are all macronutrients that provide energy to the body. They are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are the body's primary source of energy, while fats and oils are dense sources of energy and play roles in hormone production and cell structure.
What are the fats and oils that constitute the lipids of the human diet called?
The fats and oils that make up the lipids in the human diet are called triglycerides. Triglycerides consist of three fatty acid molecules attached to a glycerol molecule.
What two substances make up fats and oils?
Fats and oils are composed of glycerol and fatty acids. Glycerol serves as the backbone for triglycerides, which form the main structure of fats and oils, while fatty acids are the long hydrocarbon chains attached to the glycerol molecules.
What is used for insulation and storage of energy in the body?
no, proteins are not. the answer would be lipids (otherwise known as fats and oils)
What are the three kind of lipids?
Fats, oils and waxes.
What carbohydrates fats and oils have in common?
Carbohydrates, Fats, and Oils have in common with each other because all three of them are lipids that store energy.
The three types of lipids?
Fats, oils, and waxes are the three types of lipids.
What are the three different kinds of lipids?
Fats, oils and waxes.
Why are fats and oils are referred to as triglycerides?
They have three glycerol molecules.
Functions of fats and oils?
Fats (oils are fats) are good for brain function as well as hair , skin and nails. They are essentially in any diet in the right amounts and types. Consult a nutritionist or medical professional for further information.
Where are the fats and oils from that produces glycerin?
The fats and oils that produce glycerol are composed of triglycerides. A single molecule of glycerol has three molecules of fatty acids attached to it.
Fats and oils are classified as what?
lipids
Which three elements are found in all fats and oils?
Fats and oils are composed of three elements: carbon, hydrogen, and oxygen. These elements are found in the fatty acids that make up the structure of fats and oils.
What has the author H B W Patterson written?
H. B. W. Patterson has written: 'Hydrogenation of fats and oils' -- subject(s): Analysis, Edible Oils and fats, Hydrogenation, Oils and fats, Oils and fats, Edible 'Bleaching and purifying fats and oils' -- subject(s): Oils and fats, Bleaching, Purification
What is healthy oil?
The healthiest oils are oils that have polyunsaturated and monounsaturated fats. The healthiest oils are oils packed with saturated fats.
What do oils and fats dissolve in?
Oils and fats dissolve in other fats and oils, as they are non-polar molecules. They do not dissolve in water, which is a polar molecule.
