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The two types of galapong are regular galapong made from rice flour and water, and glutinous galapong made from glutinous rice flour and water. Both types are commonly used in Filipino cooking for various dishes and desserts.
Eggs and sperm
Two types of divergent plates are Eurasian and Nazca
The types are two - sexual and asexual.
The two types of seasoning are the natural/air seosoning and the kiln seasoning
Lactic Acid Fermentation and Alcoholic Fermentation.