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In batch fermentation substrate is added continuously and the product is siphoned off throughout the run?
In batch fermentation, substrate is added all at once at the beginning of the process, and no more is added during the run. The product is generally not siphoned off during the fermentation process but is harvested once the fermentation is complete.
Role of glucose in fermantation?
Sugar is the substrate or starting product for the fermentation process.
Does fermentation contains ETC?
Fermentation does not require the electron transport chain (ETC) as it does not rely on oxygen as the final electron acceptor. Instead, fermentation relies on substrate-level phosphorylation to produce energy in the absence of oxygen.
Type of respiration that does not require oxygen.?
This is anaerobic respiration, also called fermentation or substrate level phosphorylation
What the different between fed batch fermentation and batch fermentation?
In fed-batch fermentation, nutrients or substrate are continuously added during the fermentation process to allow for prolonged growth and product formation. This technique helps to avoid substrate inhibition and maintain optimal conditions for cell growth. In batch fermentation, all nutrients are added at the beginning and the fermentation is allowed to proceed until completion, without additional nutrients being added.
