alcohol and co2
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The waste products of alcohol fermentation are ethanol (alcohol) and carbon dioxide. This process occurs in yeast cells during anaerobic conditions, such as in brewing and winemaking.
Two different products that result from alcohol fermentation are ethanol (the type of alcohol found in alcoholic beverages) and carbon dioxide gas. Ethanol is the desired end product, while carbon dioxide is a byproduct produced during the fermentation process.
Yes, in alcoholic fermentation, ethyl alcohol (ethanol) and carbon dioxide are the end products. Yeast consumes sugars and converts them into ethanol and carbon dioxide through the process of fermentation.
Alcohol fermentation primarily produces ethanol (alcohol) and carbon dioxide. It is commonly used to produce alcoholic beverages such as beer, wine, and spirits. Additionally, in industrial processes, alcohol fermentation can be utilized to produce biofuels, chemicals, and pharmaceuticals.
Carbon dioxide is a product of cellular respiration but not fermentation. Fermentation produces alcohol or lactic acid as end products.