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What is the formula of mean particle size?
The formula for mean particle size is calculated by summing the individual particle sizes and dividing by the total number of particles. Mathematically, it is expressed as mean particle size = (Σ particle sizes) / total number of particles.
What reactions are affected by particle size?
Particle size can affect various reactions such as dissolution rate, surface area available for reaction, and diffusion rates. Smaller particle sizes increase the surface area, leading to faster reactions, while larger particle sizes can reduce the reaction rate due to lower surface area available for reaction.
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
How do you separate homogeneous mixtures?
Yes. Due to many factors. Evaporation, Particle sizes, and even color and shape.
What effect does agitation have on particle size?
Agitation can significantly influence particle size during processes like milling or mixing. Increased agitation typically leads to smaller particle sizes due to the greater energy imparted, which promotes fragmentation and dispersion. Conversely, excessive agitation may also cause the aggregation of particles, leading to larger sizes. Therefore, the effect of agitation on particle size is dependent on the balance between energy input and the conditions of the material being processed.
What is the formula of mean particle size?
The formula for mean particle size is calculated by summing the individual particle sizes and dividing by the total number of particles. Mathematically, it is expressed as mean particle size = (Σ particle sizes) / total number of particles.
What reactions are affected by particle size?
Particle size can affect various reactions such as dissolution rate, surface area available for reaction, and diffusion rates. Smaller particle sizes increase the surface area, leading to faster reactions, while larger particle sizes can reduce the reaction rate due to lower surface area available for reaction.
A whitish sky is evidence that the atmosphere contains?
A mixture of particle sizes
What are the example of sifting?
A piece of screen can be used to separate solids with different particle sizes
What is define as a mixture of various sizes of solid and liquid droplets in the air?
Particle pollution
What are the different particle sizes that are transported?
Microscopic to boulder size particles are transported during erosion.
What is the relative proportion of particle sizes make up soils?
i think it is fertility. I am 1000% sure.
What is defined as a mixture of various sizes of solid ad liquid droplets in the air?
particle pollution
How do you Calculate Uniformity Coefficient?
The Uniformity Coefficient (UC) is calculated using the formula: UC = D60 / D10, where D60 is the particle diameter at which 60% of the sample's mass is finer, and D10 is the particle diameter at which 10% of the sample's mass is finer. Essentially, this ratio measures the distribution of particle sizes in a soil sample. A lower UC value indicates a more uniform particle size distribution, while a higher value suggests greater variability in particle sizes.
What is the particle size of loam?
Loam soil typically has a particle size that falls between sand and clay, making it a mixture of different particle sizes. The particle size ranges from 0.002 to 0.02 mm, allowing for good drainage and moisture retention in the soil.
What is gap graded soil?
Gap graded soil refers to a type of soil where the particle sizes are not evenly distributed, leaving gaps or voids between the different particle sizes. This can result in poor compaction and drainage properties in the soil.
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
