The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
A polymer is a macromolecule made up of repeating units called monomers that are covalently bonded together. Examples of polymers include proteins, nucleic acids, and carbohydrates. The unique arrangement of monomers in a polymer determines its specific properties and functions.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
A polymer is a chain of repeating monomer units that are chemically bonded together. Monomers are small molecules that link together to form a larger polymer chain through covalent bonds. The structure and properties of a polymer are determined by the identity and sequence of monomers in the chain.
The name given to the monomers of proteins is amino acids.
A polymer is a large molecule made up of repeated subunits called monomers. Nucleic acids are polymers that are made up of monomers called nucleotides. Protein is a polymer made of monomers called amino acids.
A polymer is a macromolecule made up of repeating units called monomers that are covalently bonded together. Examples of polymers include proteins, nucleic acids, and carbohydrates. The unique arrangement of monomers in a polymer determines its specific properties and functions.
The monomers are amino acids and the bonds are called peptide bonds.
amino acids
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
The monomers of proteins are called Amino Acids.
Numerous amino acids bonded together are called polypeptides. These polymers are formed when multiple amino acid monomers link together through peptide bonds, forming a long chain. Polypeptides can fold into specific shapes to create proteins with diverse functions.
A polymer is a chain of repeating monomer units that are chemically bonded together. Monomers are small molecules that link together to form a larger polymer chain through covalent bonds. The structure and properties of a polymer are determined by the identity and sequence of monomers in the chain.
The name given to the monomers of proteins is amino acids.
disaccharide
There are 20 different kinds of monomers in proteins, called amino acids.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The process is called polymerization. It involves the chemical reaction where monomers are combined to form a polymer through the formation of covalent bonds.