The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
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The monomers of protein are amino acids. There are 20 common amino acids. Some of the most common are Alanine, Glycine and Leucine.
A polymer is a macromolecule made up of repeating units called monomers that are covalently bonded together. Examples of polymers include proteins, nucleic acids, and carbohydrates. The unique arrangement of monomers in a polymer determines its specific properties and functions.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
A polymer is a chain of repeating monomer units that are chemically bonded together. Monomers are small molecules that link together to form a larger polymer chain through covalent bonds. The structure and properties of a polymer are determined by the identity and sequence of monomers in the chain.
The name given to the monomers of proteins is amino acids.
A polymer is a large molecule made up of repeated subunits called monomers. Nucleic acids are polymers that are made up of monomers called nucleotides. Protein is a polymer made of monomers called amino acids.