monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
The four different types of monomers consist of: 1. Proteins 2. Carbohydrates 3. lipids 4. nucleic acids
Lipids are not considered monomers because they do not link together to form polymers like carbohydrates, proteins, and nucleic acids. Monomers are small subunits that can join together through covalent bonds to form larger, repeating units. Lipids, on the other hand, are a diverse group of molecules that are characterized by their hydrophobic nature and insolubility in water.
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
That are the lipids. They have fatty acids and glucerols
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
The four different types of monomers consist of: 1. Proteins 2. Carbohydrates 3. lipids 4. nucleic acids
The monomers of lipids are fatty acids.
The general name for monomers in carbohydrates is monosaccharid.
The four different types of monomers consist of: 1. Proteins 2. Carbohydrates 3. lipids 4. nucleic acids
The monomers that make up lipids are fatty acids and glycerol.
The monomers for carbohydrates are monosaccharides, such as glucose, fructose, and galactose.
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
Lipids are not considered monomers because they do not link together to form polymers like carbohydrates, proteins, and nucleic acids. Monomers are small subunits that can join together through covalent bonds to form larger, repeating units. Lipids, on the other hand, are a diverse group of molecules that are characterized by their hydrophobic nature and insolubility in water.
lipids
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
a water molecule at each bonding site