Acholic fermentation
lactic acid fermentation
wine fermentation
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
Lactic Acid Fermentation and Alcoholic Fermentation.
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
Aerobic fermentation and anaerobic fermentation.
The two main kinds of fermentation are alcoholic fermentation, which produces ethanol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in brewing and winemaking, while lactic acid fermentation is used in the production of foods like yogurt and sauerkraut.
Aerobic fermentation and anaerobic fermentation are two main types.
1.) Alcoholic fermentation 2.) Lactic acid fermentation
1.Alcoholic fermentation 2.Lactic fermentation
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
lactate fermentation (build up of lactic acid) and alcoholic fermentation (produces ethanol)
There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
Lactic Acid Fermentation and Alcoholic Fermentation.
Aerobic and anaerobic fermentation. In Aerobic fermentation oxygen is allowed inside the fermenter vessel. For anaerobic it is vice versa.
Alchoholic fermentation and Lactic Acid fermentation
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
Aerobic fermentation and anaerobic fermentation.
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.