Tapioca is a type of starch.
Chat with our AI personalities
Tapioca is made from the starchy extract of the cassava root, which is then processed into small, pearl-sized balls. These balls are then used in a variety of dishes like puddings, bubble tea, and savory snacks.
Tapioca comes from an underground root.
Check the labelling for a list of ingredients.
tin
Ethylene contain hydrogen and carbon.
The chemical formula for tapioca maltodextrin is C6H10O5. It is a complex carbohydrate derived from tapioca starch through partial hydrolysis.